This Vegetarian Taco Recipe Has an Ancho Chile Pumpkin Sauce

By: Misel Saban - Nov 11, 2015
References: loveandlemons & loveandlemons
For those searching for an inventive vegetarian taco recipe that uses veggies in a fun and exciting way, this Pumpkin Avocado Tostada dish creatively subs in avocado and nuts in place of meat. The dish also features spicy flavors that contrast the refreshing veggies to make for a wholesome and filling meal.

Despite the lack of a central protein, these tacos are filled with wholesome veggies and nuts that keep this meal healthy, fresh and hearty. The recipe features toasted corn tortillas topped with a homemade pumpkin and ancho kill sauce for spice. The tostadas are then filled with Haas avocados, romaine lettuce, pumpkin seeds, salsa and radish as well as a drizzle of fresh lime juice.