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Vegan Dessert Chain Menus

Heavenly Desserts Has Launched a Plant-Based Menu for Veganuary 2024

— December 31, 2023 — Lifestyle
The international dessert chain Heavenly Desserts is celebrating Veganuary 2024 in the U.K. this month with the debut of its first-ever plant-based collection.

Available at more than 50 locations across the U.K., Heavenly Desserts' new plant-based menu aims to cater to the hundreds of thousands of people who sign up to go vegan for the month of January, as well as the many people who are already vegans. Much of the new menu aims to replicate popular Heavenly Desserts treats, but with dedicated plant-based ingredients. For instance, there's the new intense Chocolate Pot, which is made with coconut cream and a dairy-free raspberry sorbet. There's also the Apple & Blackcurrant Crumblejack, which is served with a creamy vegan custard.

In addition to celebrating Veganuary 2024, Heavenly Desserts will also mark Dry January with a selection of alcohol-free drinks.

Image Credit: Heavenly Desserts
Trend Themes
1. Vegan Dessert Menus - The launch of Heavenly Desserts' plant-based menu for Veganuary 2024 indicates an increasing demand for vegan dessert options.
2. Plant-based Ingredients - Heavenly Desserts' use of dedicated plant-based ingredients in their new menu reflects the growing trend of incorporating plant-based alternatives into traditional desserts.
3. Veganuary Celebrations - The celebration of Veganuary 2024 by Heavenly Desserts highlights the significance of the Veganuary movement and its impact on the food industry.
Industry Implications
1. Dessert Chains - The launch of a plant-based menu by Heavenly Desserts opens up opportunities for other dessert chains to tap into the growing vegan market.
2. Vegan Food Industry - Heavenly Desserts' new plant-based menu adds to the expanding offerings in the vegan food industry as more consumers choose plant-based options.
3. Non-alcoholic Beverages - The inclusion of alcohol-free drinks in Heavenly Desserts' menu reflects the rising demand for non-alcoholic options and presents opportunities for the beverage industry to innovate.
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