Duck Donuts is Launching Vegan Donuts in Honor of World Vegan Day
Grace Mahas — October 31, 2019 — Eco
References: duckdonuts & qsrmagazine
In honor of National World Vegan Day on November 1st, Duck Donuts, the iconic quick-serve restaurant, is launching its first-ever vegan donuts that are made from cake. Users can order these plant-based donuts in-store or online from the brand's Orange County, California location. The vegan donuts will be a permanent fixture on the location's menu going forward and customers can expect a lightly spiced cake with a traditional donut texture. The donuts will be made to order and can be customized to include a variety of vegan-friendly coatings, drizzles, and toppings.
"As the U.S. vegan consumer industry continues to rise, so does the demand for an accessible and tasty vegan product," says Russ DiGilio, Duck Donuts founder and CEO. "After much research, trial and error, and in-store testing, we are ready to launch our first alternative donut base option, allowing us to reach a new audience of customers who can now enjoy our warm, delicious donuts, in the same unique, made-to-order atmosphere.”
Image Credit: Duck Donuts
"As the U.S. vegan consumer industry continues to rise, so does the demand for an accessible and tasty vegan product," says Russ DiGilio, Duck Donuts founder and CEO. "After much research, trial and error, and in-store testing, we are ready to launch our first alternative donut base option, allowing us to reach a new audience of customers who can now enjoy our warm, delicious donuts, in the same unique, made-to-order atmosphere.”
Image Credit: Duck Donuts
Trend Themes
1. Rise of Vegan Products - The increasing demand for accessible and tasty vegan products presents an opportunity for businesses to develop innovative plant-based alternatives.
2. Customization in Vegan Foods - The ability to customize vegan donuts with a variety of coatings, drizzles, and toppings allows businesses to cater to individual preferences and create a unique experience for customers.
3. Innovations in Vegan Baking - Creating cake-like vegan donuts with a traditional texture opens up possibilities for further innovation in plant-based baking techniques.
Industry Implications
1. Quick-serve Restaurants - Quick-serve restaurants can capitalize on the rise of vegan products by offering innovative plant-based alternatives on their menus.
2. Online Food Delivery - Online food delivery platforms can partner with vegan donut makers to offer customizable vegan options, catering to the increasing demand for vegan foods.
3. Plant-based Food Manufacturing - Manufacturers specializing in plant-based foods can explore innovations in vegan baking techniques to create new and unique products like cake-like vegan donuts.
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