Donald Bullach Illustrates What's in 30 Types of Shots
Megan Facciuolo — April 19, 2014 — Lifestyle
References: behance.net & foodbeast
There are so many different types of shots out there -- Kamikazes, B-52s and Alabamas, to name a few. It can be hard to remember the name of that delicious one your friend ordered last week when there are so many possibilities out there.
Donald Bullach decided to make it easier for you with this simple, illustrated guide to different shots and ingredients. Sometimes bartenders don't even remember exactly what's in all the shots; therefore, it's probably in your best interest to know a few basic ingredients too. This guide is well worth a glance and will help immensely. Even if you don't remember all 30 of them, at least your knowledge of a few shot ingredients will keep you from ordering straight liquor time and time again.
Donald Bullach decided to make it easier for you with this simple, illustrated guide to different shots and ingredients. Sometimes bartenders don't even remember exactly what's in all the shots; therefore, it's probably in your best interest to know a few basic ingredients too. This guide is well worth a glance and will help immensely. Even if you don't remember all 30 of them, at least your knowledge of a few shot ingredients will keep you from ordering straight liquor time and time again.
Trend Themes
1. Shot Ordering Guides - The rise of digital ordering guides or interactive kiosks at bars could make ordering drinks easier and less intimidating.
2. Illustrated Menus - Restaurants could create more engaging and visual menus to make it easier for customers to choose from a plethora of options.
3. Ingredient Education - Brands could create ingredient education campaigns to help customers make more informed and intentional drink choices.
Industry Implications
1. Hospitality - Bars and restaurants can create digital menu systems and experiences to ease the ordering process for customers.
2. Food and Beverage - Brands in the food and beverage industry can create more visual menus and illustrated guides to educate customers about ingredients and products.
3. Marketing and Advertising - Marketing and advertising agencies could work with brands to develop educational campaigns and strategies to promote ingredient awareness and responsible drinking among consumers.
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