Make a Dish on Demand
References: leo.media.mit.edu & wired
The concept of entire life cycle product and energy saving are coming to reality. The dishmaker make it possible. It takes advantage of a little-known shape-memory property of acrylic so that one dish can be recycled a thousand times without consuming the energy that does into a single-use ceramic dish.
"Designed by MIT grad student Leonardo Bonanni, the DishMaker frees space in dish cabinets and reduces landfill trash. The dishes are made from food-grade, nontoxic acrylic wafers, which are shaped into cups, bowls and plates when heated, then resume their original wafer shape when they are reheated and pressed.
It also uses less energy to recycle dishes than factories use to make them. And, because the machine can produce up to 150 items, a dinner host would never be short of table settings when unexpected guests arrive: Cooks can select the number of place settings needed using a simple push-button control panel. The prototype DishMaker is the size of a standard dishwasher, and uses the heating element of a toaster oven to shape the items. To recycle the dishes, it heats them to about 300 degrees Fahrenheit to soften the acrylic, then a press restores them to wafers for easy stacking."
"Designed by MIT grad student Leonardo Bonanni, the DishMaker frees space in dish cabinets and reduces landfill trash. The dishes are made from food-grade, nontoxic acrylic wafers, which are shaped into cups, bowls and plates when heated, then resume their original wafer shape when they are reheated and pressed.
It also uses less energy to recycle dishes than factories use to make them. And, because the machine can produce up to 150 items, a dinner host would never be short of table settings when unexpected guests arrive: Cooks can select the number of place settings needed using a simple push-button control panel. The prototype DishMaker is the size of a standard dishwasher, and uses the heating element of a toaster oven to shape the items. To recycle the dishes, it heats them to about 300 degrees Fahrenheit to soften the acrylic, then a press restores them to wafers for easy stacking."
Trend Themes
1. Circular Economy - The dishmaker's ability to recycle dishes multiple times without consuming excessive energy aligns with the growing trend of circular economy, where products are designed to be reused and recycled.
2. Energy-efficient Manufacturing - The dishmaker's use of less energy to recycle dishes than factories use to produce them highlights the trend of energy-efficient manufacturing, which focuses on reducing energy consumption in production processes.
3. Personalized Production - The dishmaker's ability to produce up to 150 items based on user preference demonstrates the trend of personalized production, where consumers have the flexibility to customize and create products according to their specific needs.
Industry Implications
1. Home Appliances - The dishmaker's size and functionality make it a potential disruptive innovation opportunity in the home appliances industry, offering a compact and energy-efficient solution for dish production and recycling.
2. Sustainable Packaging - The dishmaker's use of acrylic wafers as a sustainable alternative to single-use ceramic dishes presents a disruptive innovation opportunity in the sustainable packaging industry, where eco-friendly materials and designs are in high demand.
3. Food Service - The dishmaker's ability to provide an instant and customizable supply of dishes makes it a potential disruptive innovation opportunity in the food service industry, allowing restaurants and caterers to efficiently meet changing demand and reduce waste.
2.8
Score
Popularity
Activity
Freshness
