The Thanksgiving Croissant is a Compact Treat for the Holiday

By: Meghan Young - Published: Nov 4, 2013 • References: ny.eater & neatorama
For those looking to have a satisfying Thanksgiving meal on the go or who simply can't get enough of it on one given day, the Thanksgiving Croissant is back by popular demand. Created by Momofuku Milk Bar and available in New York City, people will be able to be thankful for at least one thing this year.

As its name gives away, the Thanksgiving Croissant wraps up the traditional gravy, cranberry sauce and turkey in the buttery flaky viennoiserie pastry. It is only appropriate that its crescent shape looks like a smile, because smiles are contagious and people will be smiling at the Thanksgiving Croissant as they gobble it up. The touch of celery salt also gives it a savory stuffing flavor that completes the dish perfectly. Stats for Turkey Meal Pastries Trending: Older & Chilly
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