The Food52 blog unveiled a decadent DIY recipe for stuffed figs. While figs are a popular ingredient year-round, fall figs tend to be more flavorful than the spring variety. This recipe provides the perfect way to use the sweet seasonal fruit.
The DIY recipe combines fresh figs with an indulgent combination of dark chocolate and creamy cheese. The stuffed figs can be filled with nearly any kind of cheese, meaning you can choose between fresh ricotta, mascarpone or regular cream cheese. The unexpected combination of cheese and chocolate creates a rich blend of flavors that serves as the perfect accompaniment to many autumn dishes.
With fall rapidly approaching, this recipe is the perfect meat-free appetizer for celebrating a new wave of seasonal fruit.
Cheesy Fig Appetizers
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