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Open to new cultural experiences? If you want to try something a little crazy, then put some soy sauce on your ice cream. Japan has been selling a type of Tamari soy sauce specially designed for use on frozen desserts. So if you’re bored with traditional chocolate or strawberry syrups, try sprucing up that plain old vanilla ice cream with a little soy!  According to the president of Yamakawa Jozo, the company developed the soy sauce specifically for use with vanilla ice cream, but consumers have come forward with a number of unexpected recipes. In addition to claims that it goes well with other ice cream flavors like strawberry and chocolate, fans of the special sauce say it tastes great on kaki-gori (shaved ice) and on toast, and that it makes a great mixer for shochu (distilled liquor).
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