Japanese Dessert Topping
Published: Sep 4, 2007
Updated: May 17 2011
• References: pinktentacle
Open to new cultural experiences? If you want to try something a little crazy, then put some soy sauce on your ice cream. Japan has been selling a type of Tamari soy sauce specially designed for use on frozen desserts. So if you're bored with traditional chocolate or strawberry syrups, try sprucing up that plain old vanilla ice cream with a little soy!
Implications - Just make sure you are using the special soy sauce and not actual soy sauce meant for foods such as sushi. As you will see in the featured video, it doesn't taste very nice! This new special soy sauce has fans placing it on toast and even putting it in their alcoholic beverages.