Presentation is something worth considering when serving up food, and the Slide Can helps to make sure that your canned edibles are looking their best. If you are a consumer of goods like tinned meats, you can probably relate to the frustrations of pulling whole cuts out of tight containers.
Instead of unintentionally butchering with a knife, a fork or a spatula as you pry your block of ham out of its case, Lee Sodam would suggests a lid that extends beyond the top of the aluminum tin and continues down one side. When you pull the thin metal cap all the way back, you would then be able to access the meat from two sides. The Slide Can makes it easy to draw it out for deliberate slicing, and back in again for safekeeping what remains.
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