Now you can flavor your vodka with the breakfasty taste of bacon. Here's the recipe, because nobody is marketing this yet, but if Bud can do clamato juice and beer, it won't be long.
The recipe comes to us from the Brownie Points Blog, "Fry up three strips of bacon. - Add cooked bacon to a clean pint sized mason jar. - Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks... Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka." Wow, you really can learn everything from the web.
If Kevin Bacon isn't just all over this, he has a dope for an agent.
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By: Going Like Sixty - Published: Mar 16, 2008 • References: browniepointsblog