A part of a well-loved burger chain that was first founded in New York, Shake Shack Japan is teaming up with Jimbocho Den for a collaboratively made recipe that will celebrate its first anniversary in the nation.
Made from 100% Angus beef and finished off with a mound of bacon, red miso and marinated cucumber, the 'Den Shack' burger is held together by a potato bun.
All in all, the co-branded burger has a refreshing taste that's highly satisfying -- something that comes from its marriage of fresh vegetables and savory high-quality meat. Although it's likely that the recipe will be a hit among loyal Shake Shack Japan goers, they'll only be able to order for one day.
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