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Pickle-Brine Jumbo Shrimps

SeaPak Has Announced the Launch of Its Southern Style Jumbo Shrimp

— March 19, 2022 — Lifestyle
SeaPak, a brand specializing in wild-caught seafood products, has announced the launch of its new Southern Style Jumbo Shrimp. The product combines SeaPak's high-quality shrimp with zesty southern flavors. Starting now, it will be sold in the seafood aisle at select retailers throughout the U.S.

The new Southern Style Jumbo Shrimp features a pickle-brined coating and comes with a sweet mustard barbecue sauce for dipping. Currently, the product is only be sold in a 10-ounce format that contains 2.5 servings. Fans of SeaPak can expect that same great-tasting shrimp that is used in all of the brand's products.

“Since Southern cuisine is becoming more and more popular nationwide, we hope that these new tender and delicious shrimp will become a staple in homes across America, said Kristen Beadon, director of marketing for SeaPak.

Image Credit: SeaPak
Trend Themes
1. Southern-style Food Products - There is a growing demand for Southern-style food products with innovative flavors and ingredients that can be capitalized on by food companies.
2. Pickle-brined Seafood - The use of pickle-brine coating as a flavor enhancer for seafood products can be explored by food companies to add a unique and tangy taste to their offerings.
3. Convenient Seafood Formats - There is a market for seafood products in convenient formats such as pre-cooked and pre-seasoned that can appeal to busy consumers looking for quick and easy meal options.
Industry Implications
1. Seafood Industry - The seafood industry can explore the use of innovative flavors and coatings to create unique seafood products that cater to changing consumer tastes and preferences.
2. Packaged Food Industry - The packaged food industry can develop convenient and easy-to-prepare seafood products that can appeal to busy consumers looking for quick and healthy meal options.
3. Flavoring and Seasoning Industry - The flavoring and seasoning industry can explore the use of innovative ingredients such as pickle brine to create unique and flavorful coatings for seafood and other food products.
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