Marissa Brassfield
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SanTasti is an innovative new beverage that was born right here in California’s sunny Central Coast on the campus of Cal Poly San Luis Obispo. Wine is a big deal here, and two enology and viticulture alumni developed SanTasti to effectively cleanse wine tasters’ palates. Every food we eat and beverage we drink inevitably leaves a touch of lingering flavor in your mouth. This poses a problem for wine tasters and other gourmands who rely on their palate to make a living. Water is commonly used as a palate cleanser due to its neutral taste, but it does a poor job to rid your mouth of stronger flavors. According to their website, Andrew Macaluso and Nicole Chamberlain’s SanTasti is meant to moderate acidity, sweetness and astringency—and do so using only natural ingredients.  SanTásti is the first beverage of its kind. There are beverages that hydrate, energize, and inebriate. Now there is a line of beverages to cleanse your palate. Whether you are tasting wine, beer, coffee or other foods, SanTásti will enhance your flavor experiences. SanTásti beverages are optimally carbonated to provide a unique mouthfeel and cleansing sensation.
(santasti)References: santasti, luxist Filed In: |
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