Dunkin' Has a New Salted Caramel Cream Cold Brew for Spring
Katherine Pendrill — February 24, 2022 — Lifestyle
References: chewboom
Dunkin' is getting a head start on spring with the debut of a whole host of new caramel-infused beverages, including the new Salted Caramel Cream Cold Brew.
As part of the brand's seasonal lineup, Dunkin' has unveiled three sweet new spring beverages. The first is the Salted Caramel Cream Cold Brew, which consists of slow-steeped cold brew coffee blended with rich salted caramel flavor, and topped with creamy, Salted Caramel Cold Foam. Next up is the Salted Caramel Signature Latte, which combines rich espresso with creamy milk and salted caramel flavor, and tops the whole thing off with whipped cream, caramel drizzle, and cinnamon sugar. Lastly, there's the festive Shamrock Macchiato, which combines espresso with creamy Irish Creme flavor to create a bright green drink with the flavor profile of Irish whiskey.
All three of the new spring beverages are available from participating Dunkin' locations from February 23 through March 22, 2022.
Image Credit: Dunkin'
As part of the brand's seasonal lineup, Dunkin' has unveiled three sweet new spring beverages. The first is the Salted Caramel Cream Cold Brew, which consists of slow-steeped cold brew coffee blended with rich salted caramel flavor, and topped with creamy, Salted Caramel Cold Foam. Next up is the Salted Caramel Signature Latte, which combines rich espresso with creamy milk and salted caramel flavor, and tops the whole thing off with whipped cream, caramel drizzle, and cinnamon sugar. Lastly, there's the festive Shamrock Macchiato, which combines espresso with creamy Irish Creme flavor to create a bright green drink with the flavor profile of Irish whiskey.
All three of the new spring beverages are available from participating Dunkin' locations from February 23 through March 22, 2022.
Image Credit: Dunkin'
Trend Themes
1. Caramel-infused Beverages - Opportunity for innovation in developing unique and unexpected flavor combinations using caramel as a primary ingredient.
2. Cold Foam Topping - Opportunity for innovation in developing unique and creative toppings for cold brew beverages.
3. Seasonal Beverage Lineups - Opportunity for innovation in regularly introducing new and unique beverages to keep customers engaged and excited.
Industry Implications
1. Coffee Shops - Coffee shops can capitalize on the trend of caramel-infused cold brews and develop their own unique and creative beverages using caramel.
2. Beverage Manufacturers - Beverage manufacturers can take advantage of the popularity of seasonal beverage lineups and create limited edition products for specific holidays or events.
3. Flavoring and Topping Suppliers - Flavoring and topping suppliers can create partnerships with coffee shops and beverage manufacturers to provide unique and innovative caramel flavors and cold foam toppings.
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