Freddy's Just Added the New Reese's Crunchy Peanut Butter Concrete
Katherine Pendrill — April 22, 2023 — Lifestyle
Freddy's Frozen Custard & Steakburgers is ushering in the summer season with two cool and creamy new treats: the Reese's Creamy Peanut Butter Shake and Reese's Crunchy Peanut Butter Concrete.
Just as its name suggests, Freddy's excels when it comes to frozen custard and the new Reese's offerings are no expectation. Both the new Reese's Creamy Peanut Butter Shake and Reese's Crunchy Peanut Butter Concrete are made with freshly churned vanilla frozen custard, as well as Reese's Peanut Butter cups, and Reese's peanut butter sauce. The shake is blended with milk, which makes it easy to sip, while the concrete is blended with chopped peanuts to create a treat that's thick enough to enjoy with a spoon. Naturally, both are topped with whipped cream for a little bit of extra sweetness.
Image Credit: Freddy's Frozen Custard & Steakburgers
Just as its name suggests, Freddy's excels when it comes to frozen custard and the new Reese's offerings are no expectation. Both the new Reese's Creamy Peanut Butter Shake and Reese's Crunchy Peanut Butter Concrete are made with freshly churned vanilla frozen custard, as well as Reese's Peanut Butter cups, and Reese's peanut butter sauce. The shake is blended with milk, which makes it easy to sip, while the concrete is blended with chopped peanuts to create a treat that's thick enough to enjoy with a spoon. Naturally, both are topped with whipped cream for a little bit of extra sweetness.
Image Credit: Freddy's Frozen Custard & Steakburgers
Trend Themes
1. Peanut Butter Treats - There is a rising trend in the demand for peanut butter-based desserts, which presents opportunities for innovative creations in the dessert industry.
2. Frozen Custard Offerings - The trend of integrating frozen custard into dessert creations has the potential to disrupt traditional ice cream offerings, creating new opportunities for dessert companies.
3. Layered Desserts - There is a growing trend in the use of multi-layered desserts, which present opportunities to combine different flavors, textures, and ingredients into a more dynamic final product.
Industry Implications
1. Dessert Industry - The dessert industry can capitalize on the trend for peanut butter-based desserts and the integration of frozen custard into new creations.
2. Ice Cream Industry - The ice cream industry can explore innovative ways to integrate frozen custard and different flavors and textures into products to appeal to changing consumer tastes and preferences.
3. Fast Food Industry - The fast food industry can incorporate layered, visually appealing desserts into menus to attract customers and differentiate themselves from competitors.
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