The Real Good Smoked Barbecue Sauce has been announced by the brand to help offer consumers in the UK a new option when looking to prepare their favorite fare this summer.
The sauce features a plant-based recipe that is also lower in sugar than other varieties on the market with a reported 65% reduction in sugar, which converts to 11-grams per 100-grams. The product comes in 485-gram squeeze bottles that are easily recycled, features a plant-based recipe and is made with allergen-free ingredients.
Founder of Real Good Liz Jones spoke further on the Real Good Smoked Barbecue Sauce saying, "There’s a growing demand for products that promise a low sugar content, but that are also natural and made from real ingredients. This new barbecue sauce is perfect for health conscious consumers that care about what they are putting in their body, but still crave those little extras that make mealtimes special.”
Image Credit: Real Good
What's Driving This Trend
- Plant-based BBQ Sauces
- Opportunity to further develop plant-based BBQ sauces with reduced sugar for health-conscious consumers.
- Low Sugar Sauces
- Opportunity to innovate in the sauce industry by developing low sugar options for a growing demand in health-conscious products.
- Allergen-free Ingredients
- Opportunity to create a line of BBQ sauces made with allergen-free ingredients to address the needs of consumers with allergies.
Who This Affects Most
- Food and Beverage
- Opportunity for the food and beverage industry to respond to the growing demand for plant-based, low sugar, and allergen-free products.
- Sauce Manufacturing
- Opportunity for sauce manufacturers to innovate in their products by creating new formulations with reduced sugar and plant-based ingredients.
- Health and Wellness
- Opportunity for health and wellness companies to expand their product offerings by developing plant-based, low sugar, and allergen-free options for health-conscious consumers.
