Being a chocolate fiend, I will eat whatever chocolate is in front of me, so to be honest, I never really cared whether I was eating processed chocolate or ‘raw’ chocolate. More and more start-up chocolatiers, like Honest Chocolate from South Africa, are focusing on the latter—and there’s a good reason.
According to the Honest Chocolate site, raw chocolate essentially means the cacao beans used are unroasted, which preserves the good nutrients and enzymes like polyphenols and magnesium. Therefore, raw chocolate is better for you.
Honest Chocolate offers two different kinds of raw chocolate—dipped (with cacao nibs on top) and classic molded—which are both sugar and dairy-free.
Stats for Raw Cacao Confections
Trending: Older & Chilly
Research: 3,388 clicks in 336 w
Interest: 4 minutes
Concept: Raw Cacao Confections
Related: 40 examples / 31 photos
Segment: Females, 18-35
Comparison Set: 15 similar articles, including: 35 chocolate contraptions, 99 creative chocolate gifts, and 15 edible furnishings.
Raw Cacao Confections
More Stats +/-
99 Creative Chocolate Gifts
35 Chocolate Contraptions
15 Edible Furnishings
Eco-Friendly Designer Chocolate
Christmas Candy Calendars