Move over California rolls, dynamite rolls and butterfish rolls because the quinoa sushi roll is in town, which is healthier and packed with flavor. These easy-to-make rolls are something every sushi lover should try.
All you need is some quinoa, water, spring veggies and sesame seeds. These vegetarian rolls are simple and they have endless filler options. The recipe from the ‘My New Roots’ blog gives you a step-by-step guide on how to make a perfect roll.
The recipe makes six to eight pieces and offers simple DIY instructions on how to make delicious toppings like your own pickled-ginger, wasabe and soy sauce. If you’re in the mood for sushi but are opting for a healthier version, this is definitely the recipe to try.
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