Pure Culture Organics Launches a New Kefir Range Made with Collagen
Kanesa David — March 21, 2024 — Lifestyle
References: purecultureorganics & finance.yahoo
Pure Culture Organics is introducing a new line of kefir products featuring 12 unique probiotic strains and boasting over 50 billion CFUs (colony-forming units) per serving. Made without lactose, this new and recently reformulated kefir boasts a high-quality composition free from stabilizers, coloring agents, thickening powder and gums, and GMOs.
The kefir will be sold in Low Fat Unsweetened, Strawberries n' Cream, Peach/Vanilla, Wild Blueberry, Tart Summer Cherry, and Whole Milk Unsweetened in 32oz sizes.
Pure Culture prides itself on its commitment to sustainability and transparency. The product is designed to be environmentally conscious, with a clean label that reflects its minimalistic approach and fewer ingredients.
"My father developed the world's best kefir formulation in the world. After he passed away, I had the privilege to be a steward of the formula for 20 years at the company he founded. In recent years, I've been obsessed with trying to develop the cleanest, simplest and most sustainable Kefir. Pure Culture Organics is the result of that obsession," said Edward Smolyansky, co-founder.
Image Credit: Pure Culture Organics
The kefir will be sold in Low Fat Unsweetened, Strawberries n' Cream, Peach/Vanilla, Wild Blueberry, Tart Summer Cherry, and Whole Milk Unsweetened in 32oz sizes.
Pure Culture prides itself on its commitment to sustainability and transparency. The product is designed to be environmentally conscious, with a clean label that reflects its minimalistic approach and fewer ingredients.
"My father developed the world's best kefir formulation in the world. After he passed away, I had the privilege to be a steward of the formula for 20 years at the company he founded. In recent years, I've been obsessed with trying to develop the cleanest, simplest and most sustainable Kefir. Pure Culture Organics is the result of that obsession," said Edward Smolyansky, co-founder.
Image Credit: Pure Culture Organics
Trend Themes
1. Collagen-infused Kefir Products - Opportunity for brands to integrate collagen into probiotic-rich kefir formulas for enhanced health benefits.
2. Probiotic-enriched Kefir Varieties - Potential for offering kefir with diverse probiotic strains and high CFUs to cater to the demand for gut-friendly products.
3. Sustainable & Transparent Kefir Production - Chance to innovate by prioritizing sustainability and transparency in the manufacturing processes of kefir products.
Industry Implications
1. Health & Wellness - Innovative opportunities for health and wellness companies to explore collagen-infused kefir as a functional and nutritious product offering.
2. Food & Beverage - Space for food and beverage businesses to tap into the probiotic trend by introducing a range of probiotic-enriched kefir products to the market.
3. Sustainability & Eco-friendly - Potential for companies in the sustainability sector to partner with kefir producers to develop eco-friendly packaging and clean label solutions.
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