This Pumpkin Bundt Cake is Infused with Espresso Powder

By: Katherine Pendrill - Oct 29, 2015
References: pastryaffair
The 'Pastry Affair' blog published a recipe for a delicious pumpkin bunt cake that is infused with espresso powder. While there is no shortage of pumpkin recipes this time of year, many of these dishes feature the same blend of seasonal ingredients. This recipe offers a gourmet take on the traditional pumpkin cake.

The recipe involves using a bundt cake pan instead of a regular cake pan. The unique ring shape of a bundt pan allows heat to reach the center of the cake so that it can bake more evenly. Once the pan is ready, the recipe involves layering the pumpkin cake batter with the espresso filling. The process of layering creates a swirled effect that helps to combine the two delicious flavors. The end result is a decadent pumpkin bundt cake with a caffeinated kick.