PinkVixen
Potential
Edit
 Spudware No, I am not talking about potato shaped knives or forks, but cutlery made for a mixture of potato starch and soybean oil. Spudware as it is called, is as strong as plastic can be reused, and when disposed, biodegrades in as little as 180 days.  Say goodbye to plastic cutlery and hello to SpudWare—cutlery made from 80% potato starch and 20% soy oil that’s just as heat resistant and every bit as strong as plastic cutlery. The kicker? It biodegrades in just 180 days! SpudWare can even be washed and reused, so you can eat your potatoes with potatoes for months to come.
(inhabitat)References: inhabitat 1 Comment: on Eco Potato Cutlery |
 |
|
 |
Favorited by 
