Eco Potato Cutlery - Spudware
No, I am not talking about potato shaped knives or forks, but cutlery made for a mixture of potato starch and soybean oil. Spudware as it is called, is as strong as plastic can be reused, and when disposed, biodegrades in as little as 180 days.
Via: inhabitat Posted: Oct 16, 07
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By: rocketranger on Oct 17, 07 | 0 Trends | 1928 Comments |
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