Hormel Debuted a New Vegetarian Chili with an Authentic Texture
Colin Smith — April 20, 2022 — Eco
References: hormel & brandeating
Hormel's debuted the 'Plant-Based Chili with Beans,' a new vegetarian offering for chili enthusiasts that boasts an authentic texture. As opposed to using beef, this vegetarian chili uses a textured vegetable protein that offers a similar mouthfeel to beef. In addition to this, the chili includes a soy-based crumble to add a level of toughness and crunch that many plant-based proteins do not contain on their own.
The Hormel Plant-Based Chili with Beans is perfect for vegetarians, flexitarians, and customers curious about the world of alternative meat products. On top of being vegetarian, the chili is also egg-free, dairy-free, gluten-free, and BPA-free, meaning it appeals to a wide variety of dietary restrictions. The Hormel Plant-Base Chili with Beans is available now at approximately $2.50 USD per can at Amazon's online store.
Image Credit: Hormel
The Hormel Plant-Based Chili with Beans is perfect for vegetarians, flexitarians, and customers curious about the world of alternative meat products. On top of being vegetarian, the chili is also egg-free, dairy-free, gluten-free, and BPA-free, meaning it appeals to a wide variety of dietary restrictions. The Hormel Plant-Base Chili with Beans is available now at approximately $2.50 USD per can at Amazon's online store.
Image Credit: Hormel
Trend Themes
1. Plant-based Meat Alternatives - Opportunities exist for companies to develop and market plant-based alternatives to traditional meat products.
2. Authentic Textures in Vegetarian Products - Companies can innovate by developing vegetarian products that closely mimic the texture of meat.
3. Catering to Multiple Dietary Restrictions - Meeting the needs of consumers with multiple dietary restrictions presents a disruptive opportunity to offer products that appeal to a wider variety of customers.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to create and market new plant-based food products.
2. Grocery Retail - Grocery retailers can capitalize on the growing demand for plant-based and vegetarian options by offering a diverse range of products.
3. Alternative Protein Products - Companies in the alternative protein industry can develop and market new plant-based meat alternatives that closely mimic the taste and texture of traditional meats.
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