The Pink Velvet Cake Truffle recipe suggests that bakers use a cake mix from a box as opposed to baking from scratch; doing so saves time and ensures that the measurements will be accurate. After the batter is mixed, infused with pink food dye -- the most important ingredient -- and rolled into tiny rosy balls, the truffles are cooked a bit longer and then dipped into melted milk chocolate and topped with rainbow sparkles. The finished product is an adorably delicious pink treat!
Implications - Consumers respond very well to modern updates or enhancements made to their favorite products. Businesses that engage in such behavior will appeal to consumers by demonstrating their aptitude for knowing consumer preferences and tastes.