A great way to make a delicious meal look even better (or a bad supper look satisfactory) is the set it upon something like these Piédestaux. You've likely seen ceramic, crystal or metal stands that serve a similar purpose, but this collection affords greater flexibility.
Marie-Pier Guilmain and Maud Beauchamp of mpgmb present you with a bunch of disk-shaped pieces made from natural or painted wood and circular cuts of white marble. The larger ones have big holes in their centers, enabling you to stack them securely on top of the pieces with smaller diameters. Begin by laying down a broad or a narrow base and piling the widest of the Piédestaux platters on top. On here, arrange edibles with or without plates beneath them.
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