Peanut butter turkey sundaes are an easy dessert to prepare if you find yourself running out of time for your holiday cooking.
Using a waffle maker, pour your batter into the sections to create chips that will later become the feathers of your edible animal. Peanut butter gets squeezed onto the tips so that colorful candy pieces can stick to the waffled feathers. A scoop of frozen Yoplait vanilla yogurt or ice cream if you want forms the body of your turkey. A bite-sized peanut butter cookie is used for the head which is then given facial expressions with chocolate chips and candy corn.
If you really want to make your peanut butter turkey sundaes gobble, then drizzle on a bit of caramel or chocolate fudge to top them off.
Colorful Feast-Inspired Desserts
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