The seafood enthusiast who is looking to chow down on something a bit different will relish in the Patagonia Salmon Jerky that is sure to satisfy their hankering.
While jerky has long been a snacker's go to for a salty, chewy treat, throwing fish into the mix is certainly a novel switch to the traditional recipe.
Based out of California, the company responsible for the dehydrated snack only selects salmon that are in abundance in North America to ensure that they do not disrupt the fragile balance of the fish's Eco-system.
The company currently farms the Sockeye and Pinks varieties of salmon but constantly reevaluates their policies to ensure that they maintain true to their sustainable fishing practices.
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