This 'Pass the Sushi' pumpkin pie martini will add a festive theme to the bar scene. With the fall season approaching at a fast pace, pumpkin-infused foods, including pumpkin pie, scones and chai tea lattes, are making their first appearances. Besides its presence in food, pumpkin has also increased its prevalence in the formation and construction of alcohol-infused cocktails.
In order to create this seasonal spirit, bartenders and creative individuals must combine spiced rum, Pumpkin Pie Cream Liquor and pumpkin pie spice. To add an aesthetic appeal, each martini glass can be dusted with crushed graham crackers. As a bonus, the Pass the Sushi Pumpkin Pie Martini recipe calls for leftover pumpkin pie and will therefore will help you clean out cluttered fridges.
Welcome the fall season with a toast and a festive-inspired cocktail in hand.
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