With its low-calorie, low-alcohol distilled spirits made with pure botanicals and natural colors, Paramour bills itself as "Not Your Mother's Aperitif" and pays homage to the freshness of the coast with flavored varieties like Cara Cara Orange, Elderflower and Lavender Yuzu. Free from artificial flavors, colors and sugars, these California-crafted aperitifs for modern drinkers spotlight beautiful organic botanicals with gluten-free and vegan recipes.
The resurgence of aperitifs is driven by adults' attraction to vibrant, flavorful formulas, which offer a sophisticated drinking experience with a lower alcohol content for savoring complex tastes while maintaining moderation. Paramour's visually striking aperitifs are colorful enough to be appreciated on their own or mix into cocktails.
Paramour gets its name from The Swing painted by Jean-Honoré Fragonard and the subject as a representation of love, joy and freedom.
What Makes This Trend Stand Out
- Low-calorie Distilled Spirits
- Low-calorie distilled spirits made with pure botanicals cater to health-conscious consumers seeking moderation without sacrificing flavor.
- Natural Botanical Infusions
- Natural botanical infusions in aperitifs appeal to those prioritizing organic, gluten-free, and vegan options in their beverage choices.
- Eco-friendly Alcohol Options
- Eco-friendly alcohol options like Paramour’s products highlight a growing market for sustainable and ethically-produced beverages.
Sectors Adopting This
- Alcoholic Beverages
- The alcoholic beverages industry benefits from innovative, low-alcohol options that blend tradition with modern health trends.
- Health and Wellness
- Health and wellness sectors intersect with the alcohol market by promoting low-calorie, natural ingredients in social drinking experiences.
- Sustainable Food and Drink
- The sustainable food and drink industry thrives on consumer demand for eco-friendly, vegan, and organic products.
