Set your mouth ablaze with this Olives for Dinner Recipe. Tofu might bring to mind images of a tasteless, soy-based substance, but there is nothing boring about these bite-sized wonders. They are it all; flavor and a fashionable appearance.
While Sriracha is often drizzled on top of everything from pizza to pad thai, this Olives for Dinner recipe has created a new way to enjoy the spicy sauce. This new form I speak of is Sriracha pearls, which offer tiny and fiery pops of heat and spiciness. Imagine well-seared and sweetly glazed tofu cubes sprinkled with Sriracha pearls. It seems quite accurate to say that with all these flavors, taste buds don't know what to do with themselves. Perhaps, they'll just follow their instincts and indulge.
Fiery Tofu Squares
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This Olives for Dinner Recipe Features a Tasty Kick of Sriracha
Published: Apr 21, 2013 • References: olivesfordinner