NatureMill Automatic Kitchen Compost Machine

How it works - sealed inner chambers - No more emptying the compost crock, or mixing the compost bin.  Just add food and paper items at any time, on any day.  For best results, cut items into small pieces, and add a tablespoon of baking soda to balance acidity.  Waste is automatically transfered to the sealed inner reactor, where the computer controls mixing, air flow, temperature, and moisture (see diagram).  The energy released produces “hot composting” conditions, eliminating odors, pathogens, and unwanted seed germination.  The compost is later transferred to the cure tray, where it waits until emptied. 

Endless supply of organic compost - Empty the cure tray when the indicator light comes on - roughly every two weeks.  More than seventy percent of the initial waste disappears into thin air—literally—as compost cultures convert it into water vapor.  What’s left is a very concentrated compost fertilizer.  Fresh compost has a mild organic aroma, and most people describe the smell as “mud” or “dirt” or “coffee-like”.  You can use it immediately, or leave it in a heap until you are ready to work in your garden.