My Camp Kitchen provides the outdoorsy type with a viable solution to meeting their cooking and food storage needs in a small space.
While large, decked-out campers and RV units are sometimes so much like home they have a kitchen a Cordon Bleu chef would swoon over, not every camper has the luxury of all the amenities of home -- nor do they always want them.
Richard Snogren, avid camper and craftsman, designed the on-the-go food preparation solution to make it easy to keep food organized in one location, as well as providing a small area to do basic food preparation. It comes in two different models: the Summit Traveler and the Outdoorsman, which includes the wood hardware, cutting boards and shelves. The cooking elements, however, come at an additional cost.
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