These Mojito Macarons blend a mouthwatering assortment of sweet boozy flavors. The tiny green bites can be made in batches of 60 should this recipe be followed diligently, although it can also serve as inspiration for small scale baking projects.
Portrayed on the site as a 'Cocktail in a Macaron,' the alcoholic bites are made of food coloring, caster sugar and icing sugar, making the snacks the ultimate dessert for anyone with a sweet tooth.
The Mojito-inspired twist comes from the syrupy filling. Mint leaves, white chocolate and rich whipping cream are mixed in with 40g of white rum, giving birth to a saccharine take on the refreshing summertime drink. Chunks of granulated sugar provide the final aesthetic touches as they are sprinkled on top of the miniature cakes.
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Boozy Mint Cookies
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