Mind Blown's New Plant Based Crab Cakes Deliver a Meat-Like Flaky Texture
Niko Pajkovic — July 19, 2022 — Lifestyle
References: plantbasedseafoodco & foodbusinessnews.net
The Plant Based Seafood Co. has announced the newest addition to its popular Mind Blown line with the launch of 'Mind Blown Plant Based Crab Cakes.' The new alternative seafood product will now be offered alongside the brand's popular plant-based shrimp and scallop offerings.
Meant to replicate the taste and texture of traditional crab cakes, the new Mind Blown product comes seasoned with celery, onion, and panko breadcrumbs. Meanwhile, the crab filling is made from a mix of soy, dairy, palm oil, and corn. As a result, these plant-based crab cakes deliver a flaky texture and familiar flavor, making them an ideal meat-free alternative for seafood lovers.
"We wanted to make a plant-based version of our crab cakes and knew they would have to be identical to the original versions in taste and texture. We’re proud to say that in any application of a traditional crab cake, the Mind Blown versions do equally as well, if not better," said Monica Talbert, co-founder of Mind Blown.
Image Credit: The Plant Based Seafood Co.
Meant to replicate the taste and texture of traditional crab cakes, the new Mind Blown product comes seasoned with celery, onion, and panko breadcrumbs. Meanwhile, the crab filling is made from a mix of soy, dairy, palm oil, and corn. As a result, these plant-based crab cakes deliver a flaky texture and familiar flavor, making them an ideal meat-free alternative for seafood lovers.
"We wanted to make a plant-based version of our crab cakes and knew they would have to be identical to the original versions in taste and texture. We’re proud to say that in any application of a traditional crab cake, the Mind Blown versions do equally as well, if not better," said Monica Talbert, co-founder of Mind Blown.
Image Credit: The Plant Based Seafood Co.
Trend Themes
1. Plant-based Seafood Alternatives - The increasing demand for plant-based seafood alternatives is an opportunity for innovative companies to create new products that replicate the taste and texture of traditional seafood.
2. Alternative Meat Options for Seafood Lovers - Developing alternative meat options for seafood lovers could be a valuable disruptive innovation opportunity for companies looking to tap into the growing demand for plant-based foods.
3. Innovative Plant-based Ingredients for Seafood - Exploring innovative plant-based ingredients for seafood could lead to new opportunities for creating sustainable, healthy, and delicious seafood alternatives.
Industry Implications
1. Plant-based Food Industry - As more people adopt a plant-based diet, the plant-based food industry is poised for growth with new opportunities for companies to create innovative and delicious meat-free products.
2. Seafood Industry - The seafood industry could benefit from developing innovative plant-based alternatives to traditional seafood products that replicate the taste and texture of the real thing.
3. Alternative Protein Industry - The alternative protein industry offers vast opportunities for companies to create sustainable and healthy alternatives to meat, including plant-based seafood products that meet the growing demand for diversified food options.
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