|
This may look like a preschooler’s art project but, it is in fact a hunk of meat. Well, not meat exactly but, not… not meat, either. Scientists in Australia have created a ‘semi-living’ food. This project uses a tissue engineering technique to grow cells from living animals into bodyless animal parts. I can’t see vegetarians or meat-eaters wanting to chow down on this non-animal entree. References: tca.uwa.edu.au, tfot.info Filed In: |



