Lucky Foods Releases Two New Organic Sauces for Asian Food-Lovers
Niko Pajkovic — February 16, 2022 — Lifestyle
Lucky Foods, a family-owned company specializing in clean-label Asian food products, has expanded its range of beloved sauces with the launch of Organic Vegan Hoisin Sauces and Organic Vegan Oyster Sauces.
The new sauces serve as the perfect addition to any Asian food-lover's pantry, offering home-chefs an organic product made with clean and healthy ingredients. In addition, both the Organic Vegan Hoisin Sauces and Organic Vegan Oyster Sauces are entirely free of MSG, GMOs, added colors, and preservatives.
"We are really excited to be launching our two new organic sauces. Hoisin and Oyster sauce are pantry staples in Asian cuisine, but having an option that is vegan, organic and made with wholesome ingredients didn’t exist previously," said Megan Benson, Brand Manager at Luck Foods.
Image Credit: Lucky Foods
The new sauces serve as the perfect addition to any Asian food-lover's pantry, offering home-chefs an organic product made with clean and healthy ingredients. In addition, both the Organic Vegan Hoisin Sauces and Organic Vegan Oyster Sauces are entirely free of MSG, GMOs, added colors, and preservatives.
"We are really excited to be launching our two new organic sauces. Hoisin and Oyster sauce are pantry staples in Asian cuisine, but having an option that is vegan, organic and made with wholesome ingredients didn’t exist previously," said Megan Benson, Brand Manager at Luck Foods.
Image Credit: Lucky Foods
Trend Themes
1. Clean-label Asian Sauces - The trend for clean-label Asian sauces with organic and vegan options reflects the growing demand for healthy and transparent ingredients in cooking.
2. Organic Vegan Products - The trend for organic vegan products, like Lucky Foods' Hoisin and Oyster sauces, offers a disruptive innovation opportunity for companies seeking to cater to the health-conscious and environmentally-aware consumers.
3. Msg-free Products - The trend for MSG-free products, such as Lucky Foods' new organic and vegan sauces, reflects a growing interest in natural and healthier alternatives to traditional ingredients, opening up opportunities for disruptive innovation in the food industry.
Industry Implications
1. Organic Food - The organic food industry can benefit from the trend for clean-label Asian sauces with organic and vegan options, by expanding their product range to attract health-conscious consumers.
2. Vegan Food - The trend for organic vegan products, exemplified by Lucky Foods' new sauces, presents an opportunity for the vegan food industry to provide a wider choice of options for vegans and flexitarians alike.
3. Food Manufacturing - The trend for healthier and transparent ingredients, like the clean-label organic and vegan sauces Lucky Foods produces, offers a chance for food manufacturers to differentiate their products and address consumers' demand for healthier options.
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