This 'Lox on Crepes' Recipe Packs an Unusually Spicy Punch

By: Emily Evans - Published: • References: luxirare and luxirare
The thought of crepes may have you thinking of fruit, chocolate, whipped creme, and probably not the ingredients featured in the 'Lox on Crepes' pack. This particular recipe incorporates a very different take on crepes. While crepes are traditionally eaten as a sweet breakfast dessert, these Lox on Crepes opt for capers, creme fraiche, onions, tomatoes, chives and to top it off -- wasabi-flavored caviar.

For those less familiar with wasabi, it is a spicy green condiment that commonly accompanies sushi. This Lox on Crepes recipe packs a major punch and would certainly be a bold way to switch up a brunch menu and impress fancy guests!

Implications - Recipes that incorporate unusual ingredients -- like this crepe recipe does with spicy wasabi -- can be used as an inspiration for businesses to do with their products. Some of the most successful products have introduced consumers to a different way of thinking, or have incorporated unusual elements into their product designs.