The thought of crepes may have you thinking of fruit, chocolate, whipped creme, and probably not the ingredients featured in the 'Lox on Crepes' pack. This particular recipe incorporates a very different take on crepes. While crepes are traditionally eaten as a sweet breakfast dessert, these Lox on Crepes opt for capers, creme fraiche, onions, tomatoes, chives and to top it off -- wasabi-flavored caviar.

For those less familiar with wasabi, it is a spicy green condiment that commonly accompanies sushi. This Lox on Crepes recipe packs a major punch and would certainly be a bold way to switch up a brunch menu and impress fancy guests!

Implications - Recipes that incorporate unusual ingredients -- like this crepe recipe does with spicy wasabi -- can be used as an inspiration for businesses to do with their products. Some of the most successful products have introduced consumers to a different way of thinking, or have incorporated unusual elements into their product designs.