sweetgreen Has Added New Guacamole Greens to Its Low Carbon Collection
Katherine Pendrill — April 24, 2022 — Eco
References: qsrmagazine
In an effort to help consumers make more sustainable choices when dining out, sweetgreen has expanded its Low Carbon Collection to include new menu items like Guacamole Greens and the Crispy Rice Bowl.
sweetgreen's Low Carbon Collection was created to spotlight the brand's more carbon-conscious offerings and to help consumers make more eco-friendly choices when placing their orders. Now the brand has expanded the Low Carbon Collection to include new offerings, which include the Guacamole Greens, Super Green Goddess, Crispy Rice Bowl, and Shroomami. When customers go to order each of these dishes, they'll be informed about how much carbon was emitted in the creation of the dish. This will ultimately help consumers make everyday choices that will ultimately reduce their carbon footprint.
Image Credit: sweetgreen
sweetgreen's Low Carbon Collection was created to spotlight the brand's more carbon-conscious offerings and to help consumers make more eco-friendly choices when placing their orders. Now the brand has expanded the Low Carbon Collection to include new offerings, which include the Guacamole Greens, Super Green Goddess, Crispy Rice Bowl, and Shroomami. When customers go to order each of these dishes, they'll be informed about how much carbon was emitted in the creation of the dish. This will ultimately help consumers make everyday choices that will ultimately reduce their carbon footprint.
Image Credit: sweetgreen
Trend Themes
1. Low Carbon Collection - Restaurants can create a carbon-conscious menu collection to showcase their sustainable menu items and provide a transparent carbon emission report to encourage eco-friendlier choices.
2. Carbon Emission Transparency - Restaurants can inform their customers about the carbon emissions associated with each dish to increase consumer awareness and incentivize choices that contribute to carbon reduction.
3. Sustainable Dining - Restaurants can offer a wide array of sustainable menu items that align with environmentally-friendly practices and foster a culture of responsible consumption to reduce carbon footprint.
Industry Implications
1. Restaurant Industry - Restaurants can take a proactive approach to sustainable dining by integrating eco-conscious practices when designing menus and service operations, while providing carbon emission transparency to their customers.
2. Food Industry - Food manufacturers and producers can integrate sustainable practices into operations such as packaging, transportation, and waste management to reduce their carbon footprint and improve eco-friendliness.
3. Eco-technology Industry - Companies that develop eco-friendly technology can partner with restaurants and food manufacturers to create solutions that enable them to track their carbon emissions, optimize their supply chains, reduce waste, and achieve eco-friendliness targets.
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