It is an essential and widely known fact that breakfast is the most important meal of the day and the Laura’s Sweet Spot Breakfast is not one to be missed. This french toast recipe takes the traditional breakfast staple and mouthwatering morning meal and infuses it with pumpkin puree. Yielding a finished product that is both gooey, cheesy and brimming with the seasonal orange vegetable, the Laura’s Sweet Spot Breakfast surely won’t be a friend of waistlines.
To get started soak slices of challah bread in a cream cheese and pumpkin mixture and bring it to a simmer over the stove top. Experience a breakfast that is delectable enough to be served at a breakfast cafe or bed and breakfast inn without leaving the comfort of your home.
Pumpkin-Packed French Toast
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By: Erin Kirkpatrick - Published: Nov 19, 2012 • References: laurassweetspot