So, of course you would expect the French to have great patisseries, I mean, that is a given. But would you expect a delicious patisserie to also be an experiment in innovative design, as well? The French bakery La Patisserie des Reves accomplishes it all.
Owned by pastry master Phillipe Conticini, La Patisserie des Raves is incredibly innovative in its approach to displaying its goods. Each of the pasty goodies are displayed under a temperature controlled glass bell on a round podium in the center. When a customer orders any of the sweets, one of the staff returns with it directly from the kitchen.
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