Howard Wu
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Have you ever been inconvenienced while downing a slice of pizza while in a rush? Or fallen victim to sloppy pizza toppings landing on your lap? Or even worse, losing a whole pizza that fell off your plate? If so, the Konopizza is is an obvious solution. The crispy, ice cream cone-shaped crust comfortably houses the gooey toppings so securely that you can easily eat on the go. All the taste of a traditional pizza, in a more ergonomic design than the calzone! Konopizza, a franchise based in Italy, is the major source of this new food concept. References: konopizzaFiled In: |
Cone Crusts
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Konopizza
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| rocketranger on May 21, 08 0 Trends 2,582 Comments |
Unique, great for Drive Ins, airports, colleges, cruise lines, schools, catering (new finger food), homes.
Cool. |
rocketranger on May 21, 08 0 Trends 2,582 Comments
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| Elsa Blaine on May 21, 08 1,011 Trends 1,026 Comments |
Neat, kind of like a burrito, but much more stylish and tidy. |
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Elsa Blaine on May 21, 08 1,011 Trends 1,026 Comments
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 Favorited by Elsa Blaine on May 21, 08 |
 Favorited by Ariana Shaw on May 24, 08 |
 Favorited by Irene Chanchang Khine on May 27, 08 |
| Favorited by rinna1012 on Jun 16, 08 |
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