Jasmine Schuller's sweet meat desserts are unlike any any dessert you've ever tried. The last thing you probably think about when you imagine sweet desserts is meat; however, that is the only product used to create these savory snacks.
These masquerading desserts are made from meat scraps, animal blood and buckets of grease. Schuller has carved and used pig hearts, animal eyeballs and various organs to make her bite-sized meaty treats. Jasmine Schuller manages to make these meaty treats almost pass for the real thing, and her expert photography and attention to detail is certainly commendable. I'm not sure if these treats would be marketable, or if anyone would even try one, but they sure make great photography subjects.
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