David Marx, food scientist and found of The Science Kitchen in Berlin, has elevated ice pops into an art form with a new molecular design.Â The new KYL21 ice pop line is more than just visually appealing; itâ€™s also vegan and lactose-free, so even those with strict diet regiments or food allergies can enjoy them.
Marx has taken an equally painstaking focus on the aesthetic as he has for the recipe; the ice pops are a visual indulgence, featuring complex, multifaceted, geometric designs. These are certainly the most futuristic popsicles Iâ€™ve ever laid my eyes on. If you ever find yourself in Germany, make sure to give your taste buds (and eyeballs) a treat with the KYL21 molecular ice pops!
Futuristic Molecular Popsicles
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