Helga Petrau-Heinzel Bakes Body Parts Out of Marzipan
If you're a big fan of edible art and have a strong stomach, you definitely need to check out Helga Petrau-Heinzel's work.
Implications - The cuisine industry has undergone a huge change recently, with modern "foodie" culture increasing interest in the realm of edibles. This has resulted in an array of food and recipe blogs where experimentation with food is welcome, prompting consumers to make their own unconventional confections. Companies would be wise to adapt this pattern into their products.