Christmas Came Early with the Haagen-Dazs Cloud Desserts
Meghan Young — September 27, 2013 — Lifestyle
References: haagendazs & psfk
The Haagen-Dazs Cloud Desserts will certainly have people on cloud nine. For those who have been waiting for Haagen-Dazs' latest Christmas creation, it has been released way ahead of the happiest of holidays. The decadent delicacy is such a treat that some people might not even want to dig into it. Not only does the luxury ice cream take on the fluffy shape of a cloud, the Haagen-Dazs Cloud Desserts boasts an ombre-dipped appearance that is definitely with the times.
Created in collaboration with Front, an all-woman design trio from Sweden, the Haagen-Dazs Cloud Desserts is available in two colors and flavors: Dawn and Twilight. Dawn is a combination of the Marc de Champagne Truffle flavor with Belgian Chocolate, with swirls of Almond Macaroon biscuit for some extra crunch while Twilight is a mixture of Dulce de Leche and Cookies and Cream.
Created in collaboration with Front, an all-woman design trio from Sweden, the Haagen-Dazs Cloud Desserts is available in two colors and flavors: Dawn and Twilight. Dawn is a combination of the Marc de Champagne Truffle flavor with Belgian Chocolate, with swirls of Almond Macaroon biscuit for some extra crunch while Twilight is a mixture of Dulce de Leche and Cookies and Cream.
Trend Themes
1. Ombre-dipped Desserts - The use of an ombre-dipped appearance in desserts creates an opportunity for disruptive innovations in the food industry, allowing for visually stunning food creations.
2. Cloud-shaped Food - The creation of cloud-shaped ice cream presents an opportunity to further explore unique and creative food shapes, offering potential disruptive innovation in the food industry.
3. Holiday-themed Food - The concept of releasing holiday-themed food before the actual holiday can create excitement and anticipation within the food industry, presenting an opportunity for disruptive innovation.
Industry Implications
1. Food and Beverage Industry - The use of unique shapes and flavors within the dessert category offers the food and beverage industry potential disruptive innovations, as it introduces new and exciting products to consumers.
2. Luxury Goods Industry - The unique and high-quality nature of the Haagen-Dazs Cloud Desserts present a disruptive innovation opportunity in the luxury goods industry, by attracting more high-end consumers with creative dessert creations.
3. Design Industry - The collaboration between Haagen-Dazs and an all-woman design trio from Sweden presents an opportunity for disruptive innovations within the design industry, as more companies strive to collaborate with designers to create visually stunning products.
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