Guinness is a delicious Irish stout created in Dublin and has been around for over a century, so it's always nice to see people like Chef Jamie Levine using this tried and tested beverage to create new, unexpected and tasty concoctions like her chocolate, banana and Guinness float.
It's always nice to switch your partying routine on the fly, and that's probably the greatest thing about Levine's Guinness float recipe. Using only Guinness, chocolate ice cream, a banana and chocolate syrup, these creations are a fast and easy way to sweetly serenade any party guests into sugary submission.
To make the Guinness float, simply combine ice cold Guinness into a large cup with a lengthwise sliced banana and any quality chocolate ice cream of your choice.
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