Ross Dobson’s ‘Grillhouse: Gastropub At Home’ brings a series of sophisticated pub grub dishes to the public. The Australian-based culinary expert and restaurant owner is an authority on the subject, and he delivers the best of his knowledge here via simplified recipes and instructions.
Grillhouse is filled with delicious pointers. Casual dining is optimal for entertainers and families alike as it can be taken to lavish levels with unusual flavors or done down with everyday ingredients. Either way, Dobson’s platters of ribs, pies, chips and steaks are packed with flavor and can be moreover replicated with ease in any kitchen.
An essential component of this cuisine-themed compendium is its focus on starters and sides. These small plates are excellent for sharing and taste testing, all staples of the bar food movement.
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