'Pereg' is producing gluten-free spaghetti noodles that are made from quinoa flour instead of wheat. For consumers who adhere to a gluten-free diet, pasta is a dish that is often scarified in favor of other products. This superfood-infused spaghetti allows consumers to enjoy their favorite pasta dishes without consuming gluten.
The new 'Quinoa Pasta' from Pereg consists of spaghetti noodles that are made from quinoa flour instead of wheat, corn or rice. The use of 100 percent quinoa flour gives the dish a taste and texture that is similar to conventional spaghetti noodles. The spaghetti is not only gluten-free, but it is also high in protein and fiber. The noodles come in 8-ounce boxes, which make them perfect for families or individuals.
The gluten-free spaghetti noodles provide an excellent pasta alternative for those who adhere to a gluten-free diet.
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