Better Than Noodles are Ideal for Gluten-Free Diets

By: Misel Saban - Jul 21, 2015
References: betterthanpasta & trndmonitor
While gluten-free diets can be hard to maintain, enjoying grain-free products like the Better Than Noodles rice and pastas are a great alternative. These products are designed to taste just as delicious as its grain-filled counterparts, but without the harmful digestive aftereffects.

The Better Than Noodles brand revolves around offering consumers high quality pasta substitutes with similar taste and texture. Each product by the brand is organic and made with flour from konnyaku plants from Japan rather than traditional grain. The rice, noodles and pasta are all gluten-free, fat-free, vegan certified and only nine calories per serving. Unlike traditional pastas, Better Than Noodles products surprisingly have no sugar content making these alternatives much healthier for the body. The brand currently offers everything from noodles and rice to flavored instant noodle dishes.