Gene that Boosts Nutrients of Weat

Researcher Jorge Dubcovsky, a scientists of University of California at Davis, has discovered a way to improve the protein, zinc and iron substance in wheat.  This accomplishment might help to bring more nutritious food to a lot of people worldwide.  One of the researchers Jorge Dubcovsky said “We really can produce wheat with more protein and more zinc and iron, so if that is grown in a developing country or is used as food aid, it will really provide more of those needed things in places where it’s necessary.”