Frozen chocolate bananas are an incredibly simple recipe that incorporate basic ingredients to yield a satisfying frozen snacks. If you're looking for a healthy alternative to ice cream this summer, try one of these rich and creamy cool desserts.
To make frozen chocolate bananas you will need rip bananas, dark chocolate, granola, pecans, walnuts or sprinkles. Line a baking sheet with parchment paper and place the peeled bananas on top. Insert popsicle sticks and freeze for 20 minutes. While the bananas are freezing melt the chocolate in the microwave. Roll each frozen banana in the chocolate and then sprinkle with nut topping. Place bananas back in the freezer for another 30 minutes until the chocolate is solid.
DIY Frozen Chocolate Bananas
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By: Jessica Marren - Published: May 28, 2013 • References: epicurious